Right in YOUR backyard!


Full bar and BBQ. Plus tavern games twice a week!

In-House Catering

Book our venue and get much more than BBQ!


Separate Entrance for carryout made to order!

Off-Site Catering

Everything we do in our house... at your house!

Mo's Trial By Fire

We stand by our Wood-Fire Brisket & Pulled Pork BBQ!

Think it's the best you've had?  Tell the world on Facebook!

Think it needs somethin'? Let's talk smoke!

Salads & Starters

Mo's Tenders     $9.99

3/4 lb. of fresh chicken hand-breaded & served with any two house-made dipping sauces

Catfish Strips     $10.99

12 oz. marinated and lightly battered catfish strips served with Cajun tartar

Smoky Wings     $10.99

10 wings deep fried & served with blue cheese. in your choice of BBQ, Medium, Hot, or XX

We make our own Tartar, as well creamy & Cajun Ranch right in house!  We also carry Jerk sauce, Gobbler, Buffalo, Balsalmic, Italian & Creamy Bleu 

Poutine (poo' teen)     $10.99

Crispy coated fries loaded with pulled pork, gravy, cheddar, and cheese sauce

Mo's Crispy Chicken Salad     $13.99

Romaine & mixed baby greens topped with chicken tenders, smoked bacon crumbles, cheddar & tomatoes

Mo's House Salad     $10.99

Mixed garden greens & fresh crisp veggies. Top it off with grilled chicken for just $4.99

1/2lb. Angus Burgers

Hand-packed 100% beef grilled-to-order on a toasted bun with pickle & a side.
Add a second side for just $1!

•  POUTINE BURGER     $14.99    topped with bacon, pulled pork, fries, gravy & cheese
•  COWBOY BURGER     $10.99
topped with crispy smoked bacon & American cheese

•  OUTLAW BURGER     $13.99
topped with BBQ pulled pork, smoky bacon & cheddar

•  THE BACON & BLEU    $10.99
topped with crispy smoked bacon and bleu cheese
•  THE “BBC” BURGER     topped with brisket, bacon & cheddar   $14.99
•  MUSHROOM SWISS     $10.99
topped with sauteed mushrooms & melty Swiss

•  THE ALL-AMERICAN     $9.99
choice of American, Cheddar, Mozzarella or Swiss


Served with any side.  Add an extra side for $1!

Chicken Speidie     $10.99

Slices of marinated grilled chicken served with peppers & onions
on a toasted bun and any side

Chicken Philly     $12.99

7oz. fresh breast of chicken served on a hoagie roll with peppers, onions, and melted cheddar, plus a side

BBQ Chicken-wich     $10.99

7oz . tender chicken breast simmered in MO’s Mild sauce and served on a toasted bun with a side

Sloppy Mo'     $12.49

1/3 lb. of our awesome pulled pork topped with smoked bacon, fries, coleslaw & MO’s Mild BBQ sauce


Our Signature Beef Brisket     $12.99

1/3 lb. of smoky brisket in our house-made dry rub, drizzled in our sweet BBQ sauce

Add another side for only $1!

Mo's Brisket Philly     $13.99

6oz. of smoky brisket grilled with peppers, onions & cheddar served on a hoagie roll with a side

Add another side for only $1!

Mo's Carolina     $10.99

5oz. of our famous slow smoked pulled pork topped with our house-made coleslaw and your choice of any one homemade side

Mo's Pulled Pork     $10.99

5oz. of our famous slow smoked pulled pork on a toasted bun with your choice of homemade side

The "BBC"     $12.49

5oz. of beef brisket, smoked bacon, cheddar cheese & MO's Sweet BBQ sauce with your choice of side

Southern-Style Sides

Just $1 more to add a second side to any sandwich.  Also available a la carte for $2.99

Homemade Everyday

Mo's Crispy Fries  •  Mac & Cheese
Cowboy Baked Beans  •  Mo's Chili
Cole Slaw  •  Apple Sauce
Mini Corn Muffins

Specials in Season

Corn on the Cob  •  Salt Potatoes
Macaroni Salad  •  Potato Salad
Mashed Potatoes & Gravy *
(*available all winter)

Mo's Fish Dinners

Fresh Haddock Friday   $13.99

Hand-breaded and deep fried, served with tartar and your choice of two sides & mini corn muffins. Also available broiled or as a sandwich.

Mo's Cajun Catfish Strips   $15.99

12oz. marinated, lightly-battered catfish strips served with homemade Cajun tartar, your choice of two sides and mini corn muffins.

Redneck Surf & Turf   $27.99

Half-pound of our famous sliced beef brisket paired with 12oz of fried catfish strips and served with your choice of two sides and mini corn muffins

Mo's Wood-Smoked BBQ Platters

All of our meats are slow cooked on the premises on our wood smoker for up to 10 hours.

BBQ Chicken Dinner     $13.99

1/2 Chicken, smoked & grilled with MO’s BBQ sauce and two sides and corn muffins  (meat will be pink in the middle from the smoking process)

Pulled Pork Platter     $13.99

Our famous pulled pork piled high and served with your choice of any two sides and mini corn muffins

Beef Brisket Dinner     $16.99

Smoked til’ it's unbelievably tender in our house-made dry rub, served with two sides & mini corn muffins

BBQ Pork & Brisket     $18.99

Our BBQ pulled pork & beef brisket served side-by-side and served with two sides and mini corn muffins

Mo's St. Louis Style Racks of Ribs

Full Rack + 3 sides + muffins   $29.99
1/2 Rack + 2 sides + muffins   $17.99
1/4 Rack + 2 sides + muffins   $14.99

Crazy Combo Platter     $28.99

1/2 rack ribs + 1/4 lb each of beef brisket & BBQ pulled pork, served with two sides + mini corn muffins

Sweetheart Combo for Two     $37.99

1/2 rack of ribs, 1/2 BBQ chicken, 1/4 lb. beef brisket & 1/4 pulled pork, plus 3 sides & mini corn muffins

Ribs & Chicken Combo     $25.99

1/2 rack of ribs and a 1/2 BBQ chicken, served with your choice of two sides and mini corn muffins

Mo's proudly serves a full line of PEPSI products, plus ginger ale, coffee & hot or iced tea.  All beverages $2.99 (unlimited refills!)

How Did We Do It?

Mo’s is not your typical corporate or franchise operation. It's a mom and pop shop where the owners cook the food, wait on tables and wash the dishes --just like they do it down south!  In fact, the wood-fired smoker is parked right outside the back door!

But originally, Pit Master Kevin Morrissey (Mo) once ran a pizza shop. Between customers, he began reading a particular cookbook, 'Smoke and Spice: Cooking with Smoke, The Real Way to Barbecue” by Cheryl and Bill Jamison, finding inspiration on every page.

Kevin went to work developing recipes for BBQ sauce, dry rubs, and marinades. He bought a smoker and set out to hone the craft of pit smoked meats. His pizza patrons went wide-eyed, raving over his free samples of BBQ spare ribs. His days slinging dough were now numbered (sort of.)

In 2006, Kevin took to the road with a food truck and mobile smoker. But what to call this business? Morrissey’s BBQ? That'd be great if he was an Irish Pub. So he decided to keep it simple abbreviate. Thus, Mo's was born. Now in the teen years of his business, it was time Mo grew up and expanded, and that's what Ballroom BBQ is all about!

Great ideas start small. Kev found his inspiration in a cook book and turned it into his life's (and wife's) work. You could too! Below is a link to the very edition that started this story. Available on Amazon!

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